The Rice Factory Furikakes

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Made with abundant wakame grown in the vast natural environment and pristine waters of Hokkaido, this blend is seasoned in a moist and refreshing plum and red shiso flavor. Enjoy generously over steaming hot rice. It also pairs well with rice porridge and onigiri.

INGREDIENTS: wakame, ume vinegar, sugar, sesame seed, kelp, mirin, shiso furikake, ume, salt, sake

NET WEIGHT: 1.2oz.

Made with carefully selected seasonings and generous amounts of delicious seafood ingredients from Hokkaido—salmon flakes, dried anchovies, and natural ma-kombu kelp—this blend is complemented by fragrant organic golden sesame seeds and aonori seaweed from Okayama. A flavorful way to support strong, healthy bones every day.

Sprinkle generously over steaming hot rice and enjoy!

 

INGREDIENTS: Yamahisa soy sauce (honjozo) from Shodoshima, three-year aged hon-mirin from Hakusen Shuzo, Hokkaido beet sugar (including molasses), junmai sake from Hakusen Shuzo, and Fuji Junmai rice vinegar from Iio Jozo in Kyoto.

This traditional salted and simmered kombu (shiobuki kombu) is made by crystallizing natural umami without relying on amino acids or yeast extract. It features carefully selected seasonings, natural ma-kombu from Shirakuchihama in Hakodate, Hokkaido—an area known as the home of tribute-grade kelp—and richly flavored dried scallops from Hokkaido.

INGREDIENTS: kelp, soy sauce, scallop, mirin, sugar, salt, sake, vinegar

NET WEIGHT: 1.1oz.

A moist-style furikake made with Hokkaido ma-kombu and domestically produced bonito flakes, gently simmered with scallops and shiitake mushrooms. Finished with organic golden sesame seeds and Japanese sansho pepper, it offers a refined, slightly mature flavor—perfect served generously over hot rice, and equally suited to porridge or onigiri.

 

INGREDIENTS: Yamahisa soy sauce (honjozo) from Shodoshima, three-year aged hon-mirin from Hakusen Shuzo, Hokkaido beet sugar (including molasses), junmai sake from Hakusen Shuzo, and pure rice vinegar from Iio Jozo (Kyoto)

NET WEIGHT: 1.2oz.