A rich flavor and aroma that spread quickly in your mouth. Despite its intense flavor, this soy sauce has lower salt content than regular soy sauces. It's great for dipping sashimi or mochi, but it's also highly recommended as a secret ingredient in fried rice or in garlic-based hot pots.
This is a confident creation from Yamoroku Soy Sauce Company, developed with twice the amount of ingredients and time using a secondary brewing method to bring out the ultimate richness and smoothness.