The Pastry Rolling Mat provides a non-slip surface for rolling and measuring all types of dough. Its convenient measurement markings eliminate guesswork when sizing dough to fit baking pans or pie dishes, with guides for 6-inch tarts, 8-inch, 9-inch, and 10-inch pies, and 16-inch pizza crusts. Border measurements in both inches and centimeters, along with US measurement conversions, make rolling dough easier than ever. This versatile, anti-slip mat is ideal for rolling pastry, biscuit, and cookie dough, kneading bread dough, or even preparing fondant. Mrs. Anderson's Pastry Rolling Mat is reusable, easy to clean, non-slip, and flexible enough to roll up for compact storage.