The Tofu Press efficiently removes water from tofu without breaking or crumbling, resulting in improved texture and flavor. Pressed tofu absorbs more taste from dressings, marinades, and sauces, and with less water content, it spatters less during cooking. The press includes specially designed drain channels that direct water away from the tofu, preventing reabsorption. It works equally well positioned flat or on its side, making it a versatile tool for any kitchen.

Tofu Press

$21.00

USE: Loosen the locking knobs and raise the top drainboard. Lay tofu between the drainboards and place the press onto a dish or in a pan. Tighten each locking knob equally to squeeze water out from the tofu, through the drain channels, and into the catch pan. Once desired tofu texture is achieved, follow recipe instructions.

MEASURES: 8½" x 5" x 6"

MATERIALS: Polypropylene and 18/8 stainless steel.

CARE: Hand wash the whole press in warm, soapy water.

Tofu Press

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