Crafted from chrome-plated wire, this meat press keeps bacon flat while cooking, preventing curling for even crispness every time. Its wide surface accommodates multiple slices at once, saving time and ensuring uniform results.
With a 32 sq. in. surface area, this press helps create perfectly cooked bacon for sandwiches, burgers, breakfasts, and other savory dishes. Designed for versatility, it can be used on a griddle, skillet, pan, or flat top. A wooden handle stays cool to the touch, providing a safe and comfortable grip for repeated use.