For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.

Losada Olives

$13.00

Quantity

Unused product may be returned for a refund within 30 days.
The name gordal means “the fat one” due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture. Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive.

INGREDIENTS: pitted gordal olives, water, and salt. Lactic acid (as acidulant), citric acid (as acidity regulators), ascorbic acid (as antioxident), and monosodium glutamate.

NET WT. 12 oz.

DRAINED WT. 7 oz.
Carmona Mix is a selection of unique and traditional Spanish olive varieties. The blend contains cornicabra, Zorzaleña, verdial, cuquillo and Gordal olives. This blend of 5 types of olives offers a variety of sizes, colors, textures and flavors in one jar and is named Carmona, the town where Aceitunas Losada has resided for over 50 years.

INGREDIENTS: natural olive mix (Gordal, Cuquillo, Zorzaleña, and Cornicabra), water, and salt. Lactic acid (as acidulant), citric acid (as acidity regulators), and ascorbic acid (as antioxident)

NET WT. 12 oz.

DRAINED WT. 7 oz.

Losada Olives

RETURNS & REFUNDS

SHIPPING INFO:

PITTED GORDAL OLIVES:

CARMONA NATURAL OLIVES MIX: