A rosé-hued vinegar with an exotic charm and refined herbal aroma, this unique condiment brings depth and elegance to any dish. Crafted from aromatized wines and inspired by traditional vinegar-making methods of the Italian Alps, it captures the essence of classic vermouth. Medium-sweet and richly aromatic, it features layered notes of wormwood, laurel, rosemary, thyme, and other alpine herbs. A sophisticated addition to salads, marinades, or antipasti, and an exceptional pairing with appetizers.