Imagine a cheese with a vibrant color, an orange-red that catches the eye. Its soft paste, smooth as silk, melts in the mouth, giving a sweet, full and creamy flavor, with a finish that recalls freshly toasted bread. Its secret? An ancient ritual: washing with Annatto, a natural vegetable dye that for centuries has protected and colored its edible rind, making it unique. An experience that delights the sight and the palate.
Cossanella Cheese
$25.00Price
Unused product may be returned for a refund within 30 days.
