Universally famous, Camembert is the most copied cheese.
Cheese lovers know that the real Camembert comes from the five departments of Normandy.
It is made from raw milk and ladled. It bears the label "Camembert de Normandie", raw milk, ladle-moulded, 45% fat as a guarantee of quality.
A good Camembert is matured throughout, with a light yellow paste and a slightly salty taste. It has a delicate, subtle taste of lightly salted terroir. The paste is light yellow, the rind streaked with a light white down.