This versatile seasoning contains no chemical flavor enhancers, synthetic preservatives, artificial colorings, or animal-derived ingredients.
Its clean, natural flavor enhances the deliciousness of both meat and vegetables.
Thanks to a unique production method, it delivers a deeply satisfying taste without the use of additives.
Use it as a dipping sauce, for ohitashi (blanched vegetables), stir-fried dishes, gyoza sauce, and more—an all-purpose condiment that suits a variety of preferences.