Finely chopped log-grown shiitake mushrooms from Miyazaki Prefecture and kombu from Hokkaido are combined with Miyazaki-grown garlic, sautéed in sesame oil, and finished with aged garlic (black garlic) to create this Japanese-style chili oil.
Rich with Japanese dashi flavor, it delivers an initial sweetness on the palate, followed by a pleasantly sharp heat.
Made with 100% plant-based ingredients and tamari soy sauce, it is gluten-free and contains no wheat.