Parmigiano Reggiano aged over 30 months is a dry cheese with a grainy texture. Its color is a bold straw yellow, slightly amber, and its flavor recalls spices, fresh fruit, and hay. The internal structure features typical white granules, clusters of tyrosine, an essential amino acid. It retains notes of elasticity and softness, despite its more assertive flavor. Its aromas are fruity, with notes of dried fruit, exotic fruit (banana), and spices (nutmeg, pepper).