Produced in just 100 wheels per year, this Parmigiano Reggiano is unique and inimitable, made from an equal blend of milk from Rossa and Bruna cows, the two historic breeds of Parmigiano Reggiano. Certified Organic, NOP (Protected Designation of Origin), and Mountain Product, it is salted with Sale Dolce di Cervia® and marked exclusively between April and October, when the cows are fed fresh grass, capturing the purest expression of the season.
Created by La Villa, this cheese is both a rare expression of place and a tribute to Uncle Tonino, born on March 20, 1944, honoring memory, tradition, and a deeply rooted cheesemaking heritage.
Sold by the ounce.