Rare Cretan oil, the best of Greece. This is a single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfi ltered, the resulting oil is lighter than its Greek cousins. Best used as a fi nishing oil, Biolea presents a buttery taste with a hint of sweetness and just a touch of herbal pepperiness at the end.  The processes of stone milling and cold pressing preserve the vitamins, nutrients and aromatic properties of the oil. This labor intensive production method produces a distinctive olive oil of superb quality.