Da Morgada Fruit Pastes

In-store Pick up Only

Made in Portugal, Da Morgada Guava Paste is crafted by slowly cooking guava with sugar and lemon juice to concentrate its naturally sweet, gently tart flavor. The result is a firm, sliceable paste with a smooth, dense texture, offering a tropical alternative to traditional marmelada or membrillo. Balanced and elegant, it pairs beautifully with cheese and lends itself just as easily to baking, while its wooden presentation makes it especially well suited for gifting.

 

INGREDIENTS: guava pulp, sugar, citrus pectin (E440), lemon juice 

NET WEIGHT: 6.35 oz. 

Whether you call it membrillo, marmelada, pâte de coing, or quince paste, its reputation as a coveted addition to cheese boards is well-known. Crafted in Portugal, Da Morgada’s Quince Paste is made simply with quince pulp and cane sugar, transforming the tart fruit into a sweet, sliceable paste. It’s beautifully packaged in a wooden tray, making it the perfect gift for friends who love food and travel. 

 

INGREDIENTS: quince, cane sugar 

NET WEIGHT: 6.35 oz. 

Da Morgada Fig Paste is a versatile companion for cheese and charcuterie boards, adding sweet, balanced notes to savory flavors. Made in Portugal from just figs and cane sugar, it is slowly reduced to a thick, sliceable paste with occasional bits of crystallized fruit for texture. A sophisticated alternative to fig jam, it combines the sweetness and caramel notes of jam with the firm, elegant presentation of traditional marmelada or membrillo. Beautifully packaged in a wooden tray, it makes a thoughtful gift for food lovers and travelers alike.

INGREDIENTS: fig, cane sugar 

NET WEIGHT: 6.35 oz.