This sesame paste is carefully crafted by double-grinding roasted sesame seeds using a traditional stone mill. Grinding the seeds twice creates a creamy, rich texture while drawing out the sesame’s natural sweetness and deep aroma.
A stone mill is used to prevent excess heat during the grinding process. Too much heat can damage the delicate flavors and fragrances developed during roasting.
The result is a fragrant, smooth, high-quality sesame paste with a full roasted flavor. Perfect for enhancing a wide variety of dishes.
Drizzle over ice cream, mix with honey for a spread, or transform an everyday latte into a rich black sesame latte. It also pairs exceptionally well with miso and sweet red bean paste.