Carefully selected ma-kombu from Minami-Kayabe—renowned for producing premium dashi kelp—is used, with only the thickest parts lightly roasted and ground into powder. This is 100% pure, fragrant kelp powder with no added seasoning or additives.
Use as a base for soups and broths, as a seasoning, or to make kombu water or kombu tea, adjusting the amount to taste.
(When preparing as kombu tea, please add salt to season.)