Sofia is sweet and dense, representing everything you’ve ever wanted from a ripened goat cheese. The result of Capriole's love affair with Loire Valley cheeses, she has a light, delicate paté which becomes richer and creamier for 5-7 weeks post production. Capriole's most popular ripened cheese, Sofia sweeps the competition. Most recently, Capriole took home a 2020 Good Food Award for Sofia!