Cumberland is an Alpine-style cheese inspired by the landscapes of Tennessee’s Cumberland Plateau, where cliffs, valleys, and forested coves shape the character of the region. Crafted in the style of traditional tomme cheeses, it develops a natural rind and a balanced texture that reflects both the environment and the cheesemaking tradition behind it.
With a supple, approachable body and a rustic rind, Cumberland offers a layered flavor that gradually unfolds with each bite. Its style captures a sense of place while remaining versatile, making it an inviting cheese for both casual enjoyment and thoughtful tasting.