Crafted from Italian cultivars using organic farming methods, this extra virgin olive oil reflects a balance of tradition and advanced production techniques. Celebrated for its distinctive aroma and flavor, it captures the essence of Sicily—rich, authentic, and deeply rooted in heritage.

Bono Extra Virgin Olive Oils

$29.00

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This extra virgin olive oil with Protected Geographical Indication (PGI) is the noble fruit of a blend of prized native Sicilian olives, crafted according to the ancient art of oil production, respecting tradition and quality. Its mellow character makes it ideal for traditional Mediterranean dishes. Excellent drizzled over fish and vegetables.

The PGI Sicilia certification clearly, uniquely, and effectively guarantees the absolute origin of our extra virgin olive oil—cultivated, pressed, and bottled within Sicily—and supports the Sicilian brand worldwide. The process of valorization, centered on origin and territory, has finally been completed.

INGREDIENT: Extra virgin olive oil

NET WEIGHT: 500ml
With an unmistakable aroma and flavour, this extra virgin olive oil is the fruit of a selection of the best cultivars from central-western Sicily , that is, the area falling within the DOP Val Di Mazara, which includes the entire province of Palermo and the western part of the province of Agrigento.

Its balanced character makes it ideal for traditional Mediterranean dishes, whether meat or fish. It's especially delicious raw on bruschetta—or warm bread—salads, and soups.

INGREDIENTS: Organic extra virgin olive oil

NET WEIGHT: 500ml

Bono Extra Virgin Olive Oils

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