Terga's selection of fruit and vegetable pulp vinegars meets the expectations of even the most demanding gourmets. Made from macerated fruit or vegetable pulp, these vinegars are 100% natural, with no added flavors, colors, or preservatives. They bring a distinct sense of originality, freshness, and subtle exotic character to culinary preparations.
This citrus fruit, native to Southeast Asia, is a cross between a kumquat and a mandarin orange, offering a wonderfully complex aroma. Ideal for seasonings, deglazing, and marinades.