Catsmo's Candied Smoked Salmon redefines the protein snack! Skillfully smoked in small batches, their all-natural, sustainably-raised fresh salmon is cured with locally-sourced maple syrup infusing the salmon's tantalizing smokiness with a sweet maple flavor. Perfect for snacking on the go or served on the side with scrambled eggs in lieu of bacon. High-protein and delicious!
Hot-smoked salmon is smoked at a higher temperature than cold-smoked giving it a flaky texture. Hot-smoked salmon is a better choice for cooking hot dishes like pasta, scrambled eggs, and quiche. Flaky, moist, and perfect on its own, blended into a spread, or added to a salad.