Dry-rub cured under brown sugar, sea salt, and Indiana maple sugar.Smoked over whole logs:no wood chipsno saw dustno liquid smoke.No added nitrates, no antibiotics, no hormonesSmoking Goose Applewood Bacon$15.00PriceOut of StockRETURNS & REFUNDSUnused product may be returned for a refund within 30 days. SHIPPING INFO:In-store Pick up Only INGREDIENTS:Pork Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder, Cherry Powder.