Tunisia’s Northern powerhouse in a bottle. Made from 100% Chetoui olives grown in the hills of Northern Tunisia, this bold oil is herbaceous, peppery, and full of character. Hand-harvested and cold-pressed at peak ripeness, it delivers a golden-green finish with naturally high polyphenols, perfect for dipping, drizzling, or adding depth to everyday dishes.
TASTE PROFILE: Lively and robust, with pronounced peppery notes, deep earthy undertones, and a clean, slightly bitter finish. A full-bodied EVOO that speaks for itself.
PERFECT FOR: Finishing. Ideal for roasted meats, grilled vegetables, hearty grain bowls, or drizzling over soups and stews. Also perfect for dipping with rustic bread.