Since 1916, Fromagerie Le Crêt has been making stellar cheese near Gruyere’s namesake Canton of Fribourg. Jean-Marie Dunand runs the village dairy at 3,000 ft above sea level, contributing to the partnership between Fromagerie Le Cret and the Affineurs at Fromage Gruyere SA.
Marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with crunchy crystals. Only wheels that have been rigorously tested and awarded the highest grade are selected to bear the 1655 mark – this cheese shines above other Gruyeres.