Talegio Castel Regio is a glorious soft creamy cheese, hand-salted and aged for a minimum of 35 days in pine boxes, which give it its characteristic square shape. You can distinguish it for its packaging with the image of the Pagazzano Castle. The rind is thin and soft, and pinkish in color due to the weekly brushings with water and salt. Its paste is velvety, more crumbly in the center; holes are tiny and generally absent. The color is pale yellow under the rind and whiter in the center. Taleggio Castel Regio has a sweet, buttery feel and a very intense aroma.
Sold by the ounce.