Made for everyday use, GreenPan's Lima frying pan is crafted from 3-ply stainless steel with a quick-heating aluminum core for even cooking and easy clean up.
Green Pan Stainless Steel Fry Pan
$49.00Price
Unused product may be returned for a refund within 30 days.
In-store Pick up Only
Oven and broiler safe up to 600℉
SIZE: 8"
CARE & CLEANING:
Let cookware cool completely before cleaning.
Wash in warm soapy water, rinse, and dry thoroughly with a soft cloth.
Not dishwasher safe. Hand wash only.
Need something a little stronger? Baking soda is The Green Pan's go-to. Boil the water with baking soda for tough stains.
Stainless steel begins to tarnish at 390℉. This is natural and doesn't affect the performance of the pan.
COOKING TIPS:
Preheat your cookware before adding oil. Heat for 90 seconds on medium heat.
Give your food time to cook. With stainless steel, your food will be ready to turn when it no longer sticks to the pan.
When you're done cooking, scrub off any burnt-on bits and add a little hot water to your pan to loosen up anything that's stuck. Or use browned or stuck on food to create a sauce by deglazing with wine or stock.
