They say the ancient Greeks wrapped their favorite foods in flavorful leaves to preserve them and make them even more delicious. This cheese comes from a leafy place, and the idea took shape when friends and family raided gardens and yards for the choicest fig leaves, bringing them to the stand at the farmer’s market. That’s when Shakerag truly came to life.
From there, adding Tennessee liquor felt like a natural next step. The cheese takes its name from Shakerag Hollow, a place known for moonshining mischief and a bonanza of spring wildflowers. Shakerag is complicated and over-the-top in all the best ways—this cheese is down to party. Luscious fig leaves are steeped in Chattanooga Whiskey, then each wheel of Shakerag Blue from Sequatchie Cove Creamery is carefully hand-wrapped. That’s probably why it carries itself with such confidence.