Named for Capriole Creamery's founder’s red-haired granddaughter, Piper is bright and refreshing with a spicy, smoky edge. A winner of many ACS awards, including in 2016, Piper is not just la belle for many Capriole fans but is often the ripened cheese of choice at the creamery as well. A perfect size, this cheese ripens so beautifully that customers always come back for more. Carefully hand-ladled into individual molds, Piper has a lovely, light, cloud-like texture that becomes denser and more buttery with age, breaking down into a thick cream line and fudgy paste. Laced with just a touch of smoked paprika, it spends 10 days in production and is released very young.