Bufaleggio is born from the combination of high-quality buffalo milk, produced by the Ponte Reale dairy, and the artisanal expertise of casArrigoni. This washed-rind cheese, with a white, elastic texture, is aged for over 20 days in the cellar, where the buffalo milk's aromas are further enhanced. On the palate, Bufaleggio offers a bold, persistent, and enveloping flavor, enriched with subtle bitter notes. It represents the perfect balance between artisanal tradition and innovation that enhances buffalo milk.