Pamplie Salted Butter is a traditional, matured and barrel-churned French butter made by the Dairy Cooperative of Pamplie in western France.
 
Overview and Characteristics
Origin: Made in the village of Pamplie, carrying the prestigious Charentes-Poitou AOP (Protected Designation of Origin) certification.
Process: Cream is matured with lactic cultures for 24 hours and slow-churned in traditional barrels using a recipe unchanged since 1905.
Flavor Profile: Features a rich, nutty flavor with a subtle tang and a clean, silky melt.
Butterfat Content: Contains roughly 80% butterfat, making it ideal for baking flaky pastries, finishing sauces, or spreading on a fresh baguette.