Classic Kona Sea Salts

Unused product may be returned for a refund within 30 days.

Kona, the 100% pure Hawaiian Deep Sea Salt, is harvested from their own Kona salt farm by Kona Sea Salt's Chief Salt Maker from dense, salt rich ancient deep seawater. Their water is sourced off the shore of Kona on the island of Hawaii, 2,200 feet below the surface, pure and unaffected by human influences.

The seawater is then allowed to evaporate in three unhurried weeks using only the warming heat of the Hawaiian Sun, forming beautiful crystals comparable to snow flakes.

INGREDIENTS: 100% Pure Hawaiian Deep Sea Salt Harvested From 2200 Ft.

NET WEIGHT: 3.5oz. 

Uahi is the Hawaiian Black Sea Salt Blend made from mineral-rich solar-evaporated Molokai sea salt and activated coconut-shell charcoal. Activated charcoal contains naturally occurring trace minerals and electrolytes and is known for its detoxifying effects and as digestive aid. It also gives Uahi its dramatic color and rich unique flavor. 

The black salt is prized by chefs making for a beautiful finish on many fresh foods and salads and adding distinct flavor to grilled meats, poultry and seafood and to roasts. 

INGREDIENTS: Natural Sea Salt, Activated Charcoal With Naturally Occurring Trace Minerals And Electrolytes

NET WEIGHT: 4.5oz. 

Red Alaea is a naturally occurring, mineral-rich Hawaiian volcanic clay that gives the salt a beautiful and unique color and sheen imparted by its high iron content. Alaea salt has long been prized by native Hawaiians to provide extra nutrition and for its legendary health benefits. It has had a significant role in Hawaiian healing rituals and medicinal purposes and formally in the purification ceremony called hi'uwai.

Alaea's fame has spread far beyond the islands and its traditional use in native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Chefs around the world treasure it for its wonderful mellow and earthy flavor, which makes it perfect for grilling and roasting meats, poultry and seafood, in soups and as a dramatic finishing touch to many vegetable dishes.

INGREDIENTS: Hawaiian Sea Salt Blend from Molokai, Premium Alaea Volcanic Clay With Naturally Occurring Minerals And Iron

NET WEIGHT: 4.5oz.