Perfect for making authentic garganelli pasta. Special ridges on the board form a more consistent shape than would using a fork, and add the traditional texture that holds more sauce without flattening the delicate dough. Similarly shaped garganelli cook more evenly and allow for a more attractive presentation. The easy-grip handle helps achieve, and maintain, the perfect angle and keeps it steady during use. Prepare dough according to the desired garganelli recipe. Roll dough thinly and cut into individual squares. For best results, working each piece separately, place a square of dough onto the garganelli board, roll up from the diamond point, and press slightly to seal the pasta and imprint the ridges. Dust the pasta with flour to prevent them from sticking and set aside until all dough is formed. Also works nicely as a gnocchi and cavatelli maker, too!