Quiche mold with removable bottom makes individual-sized quiche that are easy to unmold and serve. The heavyweight tinned steel (0.5mm) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience and many years of baking without the pan warping. The removable bottom supports the crust so the outer ring can be removed to transfer baked goods to a serving plate or platter without them crumbling apart. Deep sides hold generous amounts of filling for more rich eggy goodness. The pan is also ideal for making tarts, cakes, pies, casseroles, and desserts.