Whip up meringues with an ease that all staff can handle with this one-step meringue mix. Merely add cold water and whip until desired peaks have been reached for fluffy, airy meringues. No need to spend valuable time cracking and separating eggs, which can also reduce sanitary cross-contaminant risks and streamline your operation. Made with sugar and dehydrated egg-whites, this mix will still provide that classic light and sweet flavor profile to your desserts.