Created by world-famous Tuscan butcher Dario Cecchini, this masterful salt blend is known as Profumo del Chianti (“the scent of Chianti”). Fragrant with sun-dried herbs combined with crunchy sea salt, this blend smells like a walk through the Tuscan countryside, where these plants grow in wild abundance.
This salt blend has a sweet, herbal fragrance. It is a perfect rub for steaks, but will compliment nearly any protein, from roast chicken to whole fish. It also makes a delightful popcorn seasoning or on top of bruschetta.