Microplane Graters

In-store Pick up Only

1. FINE GRATER: The perfect kitchen tool for grating hard cheeses (Parmesan, Asiago, Manchego), citrus, chili, ginger, garlic. Results are powder like and blend without texture. 
   • Blade Surface: 5¼" x 2 ⅝"
   • Overall: 12" x 2 ⅝" x 1"
2. SPICE GRATER: This long, slender tool makes fast work of grinding up those rock-hard chunks of fresh nutmeg. Also works great on cinnamon, nuts (almonds, pecans, walnuts), coffee beans, and chocolate.  
   • Blade Surface: 4⅞" x ⁷⁄₁₆"
   • Overall: 9" x 1" x 1¾"
3. PARMESAN GRATER: Ultra-sharp photo etched teeth make fast work out of grating parmesan cheese. Also works great on chocolate, cinnamon, coconut, hard cheese, garlic, and ginger. 
   • Blade Surface: 5¼" x 2⅝"
   • Overall: 12" x 2⅝" " x 1"
4. RIBBON GRATER: The perfect tool for creating fine, delicate ribbon like shavings of cheese, chocolate, and more. Also great for apples, butter, cabbage, carrots, chilies, chocolate, coconut, hard and soft cheeses, onions, and zucchini.
   • Blade Surface: 5¼" x 2⅝"
   • Overall: 12" x 2⅝" " x 1"
5. COARSE GRATER: Perfect for carrots, chocolate, coconut, and hard cheeses. The results will be small gratings.
   • Blade Surface: 5¼" x 2⅝"
   • Overall: 12" x 2⅝" " x 1"

TIPS & CARE: 

• Top-rack dishwasher safe. Hand wash cover.
• Rinse the graters in warm water immediately after each use.
• Remove trapped particles from the non-sharp side whenever possible. To remove trapped particles on the front, first soak the tool in warm water and then use a cleaning brush to stroke in the same direction as the teeth.