INCLUDES:
- 8" Chef Knide
- 8" Sharpening Steel
- 6" Bread Knife
- 6" Slicing Knife
- 5" Serrated Utility Knife
- 4½" Santoku Knife
- Six 4½" Steak Knives
- 3" Paring Knife
- All-Purpose Shears
- Knife Block
MATERIAL: high-carbon. stainless steel
CARE: For all fine cutlery, best results are obtained by hand-washing. Wash with warm, soapy water, and rinse thoroughly. Dry immediately. For safety, wash each item separately, not with other cutlery or utensils.
