The Pedroni family in particular takes great pride in being one of the oldest artisan balsamic vinegar producers in Modena (and the world!). Established in 1862, the Pedroni’s storied taverna and acetaia have persevered through six generations, and their bottura are now over a hundred years old. The family cultivates plots of Trebbiano di Spagna and Ruggine grape (white grapes) to produce the extraordinary cooked must that goes into the creation of their award-winning vinegar.

2 varieties available.

Pedroni Balsamic Vinegars

From $39.00

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Unused product may be returned for a refund within 30 days.
Nero vinegar is aged for a minimum of 3 years in wooden barrels. It has a natural brown colour, creamy intensity and velvety fragance, revealing a natural acid and distinct sweetness. There is no addition of caramel.

RECOMMENDATIONS: on grilled meat, on baked potatoes, on a caprese salad, on tasty cured meat like prosciutto, or on ice-cream and fruit salads. Its taste matches perfectly with mature cheeses like Parmesan cheese.

INGREDIENTS: cooked grape must, wine vinegar.

Contains sulfates

NET WEIGHT: 8.45 fl. oz.
Vecchio vinegar is aged for over 3 years in wooden barrels, boasting a soft and balanced profile; wonderful with salads and on cheese. No caramel is added.

RECOMMENDATIONS: on rich salads or in the preparation of meat gravies, on cheese.

INGREDIENTS: cooked grape must, wine vinegar

CONTAINS SULFITES

NET WEIGHT: 8.45 fl. oz.

Pedroni Balsamic Vinegars

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