The rebel cousin of the cheese family—funky, rich, and unapologetically creamy, like buttered popcorn that quit its day job and joined a rock band.
Named after Redhead Creamery’s home township and the North Fork of the Crow River, this French-style Munster is washed in local Minnesota 14 beer from Panther Distillery, giving it a bold, briny edge and that perfectly pungent funk the creamery is known for. Wrapped in muslin to keep its ooey-gooey paste in place, this cheese isn’t shy—and it’s all the better for it.
Over time, the center becomes creamier, the flavor deepens, and the rind develops a beautifully wild character. Mold on the rind? Totally normal—slice off the top and scoop out the good stuff. Best served at room temperature for maximum ooze and attitude.