Grown in Sardinia, one of the world’s five “Blue Zones,” Posardi tomatoes embody the tradition of health and longevity. Naturally rich in lycopene, vitamin C, and potassium, they are harvested and canned within 24 hours for peak freshness. Cooking enhances their antioxidant power, making them both a delicious and nourishing addition to any meal. With the Sardinian seal of authenticity, Posardi brings a true taste of the Blue Zone to your kitchen.