Produced by Pastificio Caponi in Tuscany, Italy, the pasta dough is made of 70% corn and 30% rice. It is bronze cut and dried at room temperature for 48 hours. The result is premium gluten-free pasta ready for a little butter and cheese or your most elaborate sauces.
Rancho Gordo Gluten Free Pasta
$16.00Price
Unused product may be returned for a refund within 30 days.
