The Benedetto Scalia Fish Canning Industry was founded in Sciacca (Ag) in 1973.

The city, with around 50,000 inhabitants, could be defined as a terrace overlooking the splendid Mediterranean sea.

Its sea, particularly rich in fish, is especially suited to fishing for blue fish, especially anchovies and sardines.

Scalia Products

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Anchovy Fillets in Extra Virgin Olive Oil represent the essence of Mediterranean cuisine, prepared with passion in Sciacca, in the heart of Sicily. Carefully selected from the finest anchovies, fished in clear waters to ensure superior quality, and preserved in extra virgin olive oil to enhance their rich, natural flavor. This traditional process guarantees unmatched freshness and a taste that speaks of the sea and Italian tradition. Each jar is a promise of authenticity and pleasure—perfect for enhancing appetizers, salads, or creating main dishes that will delight the senses.

Discover the true flavor of Sicily with Scalia's Anchovy Fillets in Extra Virgin Olive Oil.

2 sizes available.

INGREDIENTS: anchovies, extra virgin olive oil, salt
A refined and appetizing condiment that dates back to the ancient Romans who called it "Garum". It's obtained by pouring anchovies previously placed in brine; harvested drop by drop and filtered several times to obtain a fragrant liquid of amber color and rich in sea fragrances. It's a healthy, very digestible condiment, suitable for pasta, salads, and vegetables.

INGREDIENTS: salted anchovy extract

NET WEIGHT: 100ml

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