A true taste of Sicily's culinary heritage captured in a jar. Made exclusively from the prized Siccagno tomato, cultivated in the arid soil of inland Sicily between Villalba and the Bilici Valley, this passata is rich in pulp and bursting with authentic flavor. Crafted with care within a day's time, this 100% Sicilian passata is preservative-free and gluten-free, ensuring each spoonful delivers the pure essence of Italy's heirloom tomato tradition straight to your table.