USE: Squeeze the spring-action handle to open the snap ball. Fill it halfway with loose tea to allow the tea leaves room to fully expand. Place the infuser, ball end down, into the cup and pour in hot water. Steep no less than 3 minutes to release the naturally occurring essential oils in tea and maximize the infusion with aroma and flavor. Once desired brew strength is achieved, take the Infuser out from the cup and discard the used tea leaves.
MATERIAL: Stainless steel
CARE: Rinse clean or dishwasher safe
