ABOUT CHEFS & TABLE
HAWAII ISLAND
At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740
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Check Out What's In Our Pantry!
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Prepared by Chef Vitaly
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Starfruit Chutney
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Local Vegetable Pickles
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Garlic Cheese Delight
Curated by Chef Vitaly
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Artisan American Cheeses
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Farmstead Italian and French Cheeses
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Olympia Provisions and Lowry Hill Provisions Meats, Bacon, and Salamis
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...and more!
DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
5/23/2026
Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingredients from mauka to makai. This event will be an intimate experience with Chef Brian describing each course and offering dialogue with guest in a friendly casual environment.
Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through thoughtful presentations. Na‘au has gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.
Menu*
Tableside Dashi
Koji Cured Venison Tartare
Konbujime Sashimi Salad
Kupe`e Risotto
Intermezzo
Local Grass-fed Beef 3-Ways
Kulolo Baklava
Habucha Tea
*Na‘au proudly features ingredients caught, crafted, foraged, harvested, or produced within the state of Hawai‘i. In addition to chef-caught and -foraged ingredients, this menu showcases products from numerous farms, producers, fishermen, foragers, and crafters throughout the islands.
5/31/2026
Join us for Chef Finn Bartman's first event at Chefs & Table! He will be creating a mediterranean inspired menu for the evening. Get ready for a night filled with delicious dishes, flavorful spices, and more.
Menu*
Khychin
feta, spinach
Spread of Spreads
focaccia, hummus, baba ganoush, tirokafteri
Octopus
canelini beans, tomato, garlic, capers
Grilled Kanpachi
muhammara veloute, fairytale eggplant, annatto oil
Lamb Loin
marigold lamb jus, garlic, coriander, orange glaze
Baklava
walnut, pistachio, date honey syrup, whipped labneh, local fruit
*menu subject to change
Don't Miss Out
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Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
Upcoming Events
Sat, May 30Chefs & Table KonaJoin us for an afternoon tea time with teas and bites curated by Chef Pauline Lam. Come with friends and relax while sipping a variety of tea. Bites will be prepared by Chef Lam, the former executive pastry chef of Mauna Lani.
Sat, Jun 20Chefs & Table KonaJoin us as we learn to make some Asian inspired bites! Impress guests at your next gathering with these recipes.
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Photography Provided By Andrew Richard Hara
Photographer Statement:
"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."