ABOUT CHEFS & TABLE
HAWAII ISLAND
At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740
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Check Out What's In Our Pantry!
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Prepared by Chef Vitaly
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Starfruit Chutney
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Local Vegetable Pickles
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Garlic Cheese Delight
Curated by Chef Vitaly
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Artisan American Cheeses
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Farmstead Italian and French Cheeses
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Olympia Provisions and Lowry Hill Provisions Meats, Bacon, and Salamis
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...and more!
DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
4/3/2026
Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.
Menu*
Braised Wild Boar Tart
cured egg yolk & chimichurri
Torched Kampachi
ulu and curry leaf veloute, wasabi puffed rice, aji dulce peppers
Nasturtium Ice Cream (intermezzo)
burnt lime
Kauai Prawn Scampi
koji butter sauce
Puna Chicks Chicken
braised cabbage, ali’i mushroom, sweet onion, and chicken consomme
Carrot Caramel Panna Cotta
candied carrot, popcorn snow, sorrel
*subject to change
4/17/2026
Chef Jade Kapua Stevens-Poire is a native Hawaiian based chef whose work is rooted in Hawaiian culture, fermentation, and a deep respect for local ingredients. She started her kitchen journey at Bogart’s Cafe, and moved onto hone her craft at Pig & The Lady.
Now leading her own pop-up series, Chef Jade creates experiences to educate and preserve the cooking techniques of our kūpuna. Using mo'olelo and locally sourced ingredients, her dishes reflect both a sense of place and genuine care for the community she feeds.
Menu TBA
4/23/2026 (two seating options)
Join us for a lunch of leisure in Provence! Using the best ingredients Big Island has to offer, Chef Bruce Bromberg & Chef Vitaly Paley will be creating a collaborative menu inspired by springtime in Provence. This ticket is for seating in our community table section.
*Menu
Aioli Vegetables
anchoiade & tarama
Radish Salad
guava smoked sea salt & aged goat cheese
Cured “Ahi” Tuna & Fennel Confit
nicoise olives
Main
Shrimp Provençal
herbs de provence, pernod & cognac
Slow Roast Shoulder of Lamb
garlic, rosemary & thyme
Dessert & Cheese
mango clafoutis
*menu subject to change
Chef Bruce Bromberg is the co-founder of Blue Ribbon Restaurants, which he established in 1992 alongside his brother, Eric Bromberg. Bruce’s culinary journey took him to France, where he further honed his expertise in some of the world’s finest kitchens including Le Recamier, Michelin two-star Duquesnoy, Michelin three-star Pierre Gagnaire, and the iconic Poilâne Bakery in Paris. These early influences shaped his approach to food, blending exceptional technique with creativity—ultimately laying the foundation for Blue Ribbon’s renowned success.
Chef Vitaly Paley has over 40 years’ experience in the hospitality industry and 27 years of being a chef proprietor, a 2005 James Beard Award winner for “Best Chef Pacific Northwest and Hawaii,” an April 2011 winning battle on Food Network’s “Iron Chef America”, and appearance as guest chef judge on Top Chef season 18 under his belt, the Belarus-born and French-trained chef explores the historical significance of food and his heritage through diligent research.
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Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
Upcoming Events
Mon, Apr 20Chefs and Table, Kailua KonaBy popular demand, Sal is back with another classic comfort food dish. Learn to cook a classic Italian dish with fava beans and local greens.
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Photography Provided By Andrew Richard Hara
Photographer Statement:
"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."