ABOUT CHEFS & TABLE
HAWAII ISLAND
​At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
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We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
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Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
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VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740​​
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Check Out What's In Our Pantry!
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Prepared by Chef Vitaly
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Starfruit Chutney
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Local Vegetable Pickles
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Garlic Cheese Delight
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Curated by Chef Vitaly
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Artisan American Cheeses
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Farmstead Italian and French Cheeses
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Olympia Provisions and Lowry Hill Provisions Meats, Bacon, and Salamis
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...and more!
DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
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Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
​Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
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Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
Guest Chef Pop-Up Events
Find a Table and Reserve your seats on Opentable
5/8/2026
Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. For this dinner the menu is inspired by Chef Connor's Mom, the recipes used will be variation of recipes his Mom prepared for him. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.
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Menu*
Poached Kauai Prawn Tart Whipped
cream cheese and crème fraiche, tomato horseradish jam, and caviar
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Grilled Watermelon Salad
goat cheese, arugula, balsamic
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Roasted Garlic Soup
herb butter, foccacia
Rosemary Flank Steak
crispy persian style rice, stuffed eggplant, tahini
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Countess Toulous
lautrec cake, berries and crème
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*menu subject to change
5/10/2026
Gather with friends and family Sunday morning and enjoy a delightful array of brunch items artfully crafted by Chef Amelia. As the former owner of The Strawberry Patch restaurant in South Kona, she now excels as a private chef, bringing over 25 years of food experience and a fresh perspective to Big Island cuisine. Relish our specialty featured brunch, including sweet and savory items, a tropical fresh juice bar for mimosas, and a dessert station. Join us for a memorable culinary experience! Mimosas will be available a la carte. Menu TBA.
5/31/2026 (booking opening soon...)
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Join us for Chef Finn Bartman's first event at Chefs & Table! He will be creating a mediterranean inspired menu for the evening. Get ready for a night filled with delicious dishes, flavorful spices, and more. More information coming soon...
Don't Miss Out
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Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
No events at the moment
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Photography Provided By Andrew Richard Hara
Photographer Statement:
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"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."